This recipe joyfully breaks the unwritten rules of salad-making to create a dish that is bold, unconventional, and utterly delicious. It challenges the notion that salads must be cold, light, and served on the side, proving that they can be warm, hearty, and the star of the meal.
First, it breaks the “all cold” rule by introducing a hot-from-the-oven topping of crispy beans and chorizo. This warm element makes the salad more comforting and substantial, blurring the lines between a salad and a warm bowl.
Next, it defies the “light dressing” convention. Instead of a thin vinaigrette, it features a thick, creamy, egg-yolk-emulsified sauce that is as rich as mayonnaise. This indulgent dressing gives the salad a luxurious and satisfying quality.
Finally, it redefines the core ingredients. Classic croutons and anchovies are kicked to the curb in favour of innovative replacements like crispy butter beans and spicy chorizo. This rule-breaking approach results in a dish that is exciting, modern, and far more interesting than its conventional counterparts.
28